Confirmed Dishes & Items
– Dean Desmarteau: Chips/dip, Plates (250 count), Napkins (500 count)
– Bryan Smith: Napkins (500 count), Cooler with ice and 48 count soda, Cooler with ice
– Cliff Johnson: Pound of Brisket from local bbq joint
– Bob & Donna Zinn: Chicken salad on croissants, fruit salad and bottled water
– Mary Smith: Cold Watermelons, 6 doz slider buns, large cheese tray, condiments, Plasticware (500 count – spoons, forks, knives), Plates (250 count), Cooler with ice and 48 count soda
– Brian Shilling: Some type of food! Sugar Free Dessert, Bottled water (40-50 count), Bottled water (40-50 count)
– Jason Zinn: 1 lb. pulled pork, 1 lb. barbecue chicken
– Greg Allen: Coleslaw and dessert
– Chuck Burleigh: Brownies
– Michael Reimer: 4 layer dessert
– Jimmy Thornburg: Pizza Pizza
– Adam Baty: Potato salad and hot links